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Read about saffron

What is quality saffron?

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How to use saffron

Saffron is known as one of the world's most exclusive and expensive spices, and it has a rich history. But what is the best way to use saffron in cooking?

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The Expert's Taste: Saffron gives your dishes new life

Saffronwork truly stands out with a quality that is hard to find anywhere else. When you open a packet of their saffron, you are immediately greeted by an intense and inviting aroma that promises an extraordinary flavour experience. The deep, rich colour of saffron not only adds visual beauty to dishes, but also contributes to a complex depth of flavour.
 
As a teacher at the culinary school, I've had the opportunity to work with many different products, but Saffronwork's Saffron has a unique ability to elevate any dish to new heights.
 
Saffronwork manages to combine traditional craftsmanship with modern quality control, ensuring that every single thread is of the highest standard. If you want to enrich your culinary creations with a product that really makes a difference, then Saffronwork the obvious choice.
 
- Martin Castillo, Sommelier and teacher at the Chef and Waiter School, ZBC Worldskills National Trainer for Waiters