Ingredients:

• 50 ml gin (preferably a dry gin)
• 10-15 pieces of saffron threads
• 20 ml fresh lemon juice
• 15 ml simple syrup (1:1 ratio of sugar to water)
• 4-5 fresh mint leaves
• Ice cubes
• Soda or tonic (optional for a more bubbly version)
• Lemon slice and mint for garnish

How to proceed:

1. Saffron infusion: Start by soaking the saffron threads in a small amount of warm water (about 1 tablespoon) for 5-10 minutes to release the golden colour and aroma.

2. Prepare the glass: Take a lowball glass and add fresh mint leaves and the lemon juice. Use a muddler (or the back of a spoon) to gently crush the mint to release the essential oils.

3. Mix the cocktail: In a cocktail shaker, add the gin, simple syrup, saffron-infused liquid and ice cubes. Shake well to mix and chill all ingredients.

4. ServingFill the glass with ice cubes and strain the cocktail into the glass. For a lighter, more bubbly version, top it with a little soda or tonic.

5. DecorationsGarnish the cocktail with a lemon slice and a mint sprig. You can also sprinkle a few threads of saffron for a luxurious touch.

Enjoy your Saffron Gin Smash - a perfect blend of spicy, fresh and citrusy flavours!

Saffron has been known throughout history for its distinctive colour and unique flavour. The deep red threads have enriched countless dishes with their intense aroma and colour, and today saffron remains a sought-after ingredient in cuisines around the world.

Saffron's popularity is largely due to its unique ability to add depth and complexity to both sweet and savoury dishes. With just a small amount, typically around 30 mg, saffron can enhance the flavour of everything from rice dishes and soups to desserts. Saffron is known to be a luxurious ingredient and its special properties make it a favourite among chefs and food lovers.

The key substances in saffron, such as crocin and safranal, contribute not only to the flavour, but also to the intense golden colour that can transform even the simplest dishes into visually stunning creations. Using saffron in cooking not only provides a unique flavour experience, but also an aesthetic boost to the food.

So if you're looking to enhance your culinary creations, saffron is a great choice. Always choose High quality saffron to ensure the best flavour and colour in your dishes.