INGREDIENTS:

1 pizza dough
100 ml tomato sauce
125 g fresh mozzarella
1 tbsp olive oil
1 tsp Saffron & Umami blend
Fresh basil leaves

INSTRUCTIONS:

Preheat the oven to 250°C.
Roll out the pizza dough and spread the tomato sauce evenly.
Tear mozzarella into smaller pieces and place on top.
Drizzle with olive oil and bake for 8-12 minutes.
Remove, sprinkle with Saffron & Umami and garnish with basil.

INGREDIENTS:

500 g mixed root vegetables (carrot, parsnip, beetroot)
2 tbsp olive oil
1 tsp Saffron & Umami blend

INSTRUCTIONS:

Cut the root vegetables into bite-sized pieces.
Toss with oil and bake at 200°C for approx. 30-35 min.
Sprinkle with Saffron & Umami just before serving.

INGREDIENTS:

250 g pasta (e.g. penne or spaghetti)
200 g minced beef
1 small onion, chopped
1 tbsp olive oil
2 tbsp tomato paste
1-1½ tsp Saffron & Umami blend
Salt and pepper to taste
A little freshly grated parmesan cheese if desired

INSTRUCTIONS:

Cook the pasta according to the instructions.
Fry the ground beef in oil in a pan until it starts to colour.
Add the onion and sauté for 2 min.
Stir in the tomato paste and fry briefly.
Fold the pasta into the meat with a little pasta water.
Season with Saffron & Umami, season to taste with salt/pepper.
Serve with parmesan cheese on top if you like.