Prepare the saffron:
Crush 10-15 saffron threads lightly with a spoon or use a saffron grinder.
Soften the saffron:
Add the threads to a small amount of liquid from your mocktail (e.g. lemon juice, lime juice or syrup).
Mix the cocktail:
Add the saffron-infused liquid to your mocktail and shake or mix with ice.
Serve and garnish:
Pour the mocktail into a glass and garnish with a thin strip of citrus peel or other decorative elements to enhance the look. Saffron can also be used as an elegant garnish in its own right - the fine reddish threads can float beautifully in the drink and add a touch of refined luxury.
299 kr.
I have never tasted saffron of such high quality before! The intense colour and rich aroma took my paella to a whole new level. It's clear that Saffronwork delivers a world-class product.
Best saffron I have ever bought! Used it for a dessert and the result was absolutely amazing.
I used the saffron to make a cocktail and it added a luxurious flavour and colour. Absolutely perfect!
Saffron is an exclusive spice that comes from the threads of the Crocus sativus flower. It is known for its rich flavour, deep golden colour and use in both sweet and savoury dishes.