At Saffronwork we are passionate about spreading Flavour, refinement and zest for life with our red-hot saffron threads - a potent tool not only for enjoyment, but also for optimising health.

We don't pretend to be philanthropists, but we believe that saffron has enormous charitable potential, both for individuals who want to nurture their wellbeing and for businesses that want to nurture their finances. The idea of being able to do A noticeable difference with a natural productwhich we have long felt the effects of ourselves, is a great driving force for us.

Like many of the world's saffron-bearing crocus flowers, we have roots in Iran - the world's leading saffron producer - where knowledge of the spice's fine range of properties is an ingrained part of the culture. And just as we have put down roots in the Danish soil, we are working to get the use of saffron to take root in Denmark.

At Saffronwork, we see saffron as a spice that transforms everyday cooking into an experience. When you add saffron to your dishes, you not only add a golden colour and subtle floral flavour, but also a sense of luxury and sophistication. It's as if even the simplest dishes are given a boost - a rice dish becomes a culinary experience, and a simple cup of tea can be transformed into an aromatic, relaxing beverage when infused with a touch of saffron.

We want to bring this experience to as many people as possible. We believe that saffron can bring people together - whether it's in a cosy meal with friends and family or in larger gastronomic events where the unique qualities of saffron take centre stage. We see a future where saffron is not only reserved for the most exclusive dishes, but can also become a natural part of everyday cooking for those who want to add an extra dimension of flavour to their meals.

With the high market value of saffron comes the risk of counterfeiting, making it essential to choose your supplier wisely. At Saffronwork, we not only offer Genuine Persian saffronbut also guarantees that it is of the highest quality.

We know that the quality of saffron depends on several factors. First and foremost, it's crucial that saffron is harvested at the right time, dried correctly and stored under optimal conditions. One of the biggest problems in the market is that a lot of saffron is stored for years, which reduces both flavour and colour intensity. Saffron is not a forever commodity - it is a delicate product that requires careful handling. Each passing year can significantly degrade the quality, resulting in a product that doesn't live up to the high standards consumers should expect.

But not with us; we import directly from our trusted partner in Iran, ensuring the highest quality at a favourably low pricewithout costly middlemen.

We are proud of the close co-operation we have with our Iranian partners. Iran is the world's leading producer of saffron, and for centuries the country has been known for producing saffron of the finest quality. Saffron production is deeply rooted in Iranian culture, and the methods used to grow and harvest saffron have been perfected over generations. This expertise is one of the reasons we choose to source our saffron directly from Iran. We know that the quality is unrivalled and that our producers have the knowledge and experience to deliver a product that meets our high standards.