Ingredients:

• 50 ml white rum
• 20 ml fresh lime juice
• 15 ml simple syrup (1:1 sugar and water)
• 5-6 fresh strawberries (or 30 ml strawberry puree)
• 10-15 pieces of saffron threads
• Ice cubes
• Lime slice or strawberries for garnish

How to proceed:

1. Saffron infusion: Soak the saffron threads in a small amount of warm water (about 1 tablespoon) for 5-10 minutes to release its flavour and colour.

2. Prepare the cocktail: In a blender or cocktail shaker, add the white rum, lime juice, simple syrup, the fresh strawberries (or strawberry puree), the saffron-infused liquid and ice cubes.

3. Blend or shake well: If using a blender, blend the ingredients to a smooth, icy consistency. If using a shaker, shake well and then strain the cocktail to remove strawberry seeds and ice chunks.

4. Serving: Pour the cocktail into a chilled coupe or martini glass.

5. DecorationsDecorate the drink with a slice of lime or half a strawberry on the rim of the glass. You can also sprinkle a few saffron threads for an exclusive touch.

This Saffron Strawberry Daiquiri is a perfect balance between the sweetness of strawberry, the tartness of lime and the rich, spicy depth of saffron. It's both refreshing and elegant!

Saffron has been known throughout history for its distinctive colour and unique flavour. The deep red threads have enriched countless dishes with their intense aroma and colour, and today saffron remains a sought-after ingredient in cuisines around the world.

Saffron's popularity is largely due to its unique ability to add depth and complexity to both sweet and savoury dishes. With just a small amount, typically around 30 mg, saffron can enhance the flavour of everything from rice dishes and soups to desserts. Saffron is known to be a luxurious ingredient and its special properties make it a favourite among chefs and food lovers.

The key substances in saffron, such as crocin and safranal, contribute not only to the flavour, but also to the intense golden colour that can transform even the simplest dishes into visually stunning creations. Using saffron in cooking not only provides a unique flavour experience, but also an aesthetic boost to the food.

So if you're looking to enhance your culinary creations, saffron is a great choice. Always choose High quality saffron to ensure the best flavour and colour in your dishes.