
Prepare the saffron:
Crush 10-15 saffron threads lightly with a spoon or use a saffron grinder.
Soften the saffron:
Add the threads to a small amount of liquid from your cocktail (e.g. lemon juice, lime juice or spirits).
Mix the cocktail:
Add the saffron-infused liquid to your cocktail and shake or mix with ice.
Serve and garnish:
Pour the cocktail into a glass and garnish with a thin strip of citrus peel or other decorative elements to enhance the look. Saffron can also be used as an elegant garnish in its own right - the fine reddish strands can float beautifully in the drink and add a touch of refined luxury.
249 kr. Free of charge
I have never tasted saffron of such high quality before! The intense colour and rich aroma took my paella to a whole new level. It's clear that Saffronwork delivers a world-class product.
Best saffron I have ever bought! Used it for a dessert and the result was absolutely amazing.
I used the saffron to make a cocktail and it added a luxurious flavour and colour. Absolutely perfect!
Saffron is an exclusive spice that comes from the threads of the Crocus sativus flower. It is known for its rich flavour, deep golden colour and use in both sweet and savoury dishes.