Coarse sea salt stirred with smoke flavour and real saffron. Deep, warm and irresistible with meat, vegetables and sauces.
🎁 A gift with character
The perfect gift for someone who loves barbecue, smoke and heat - but in luxury.
🌟 Why Golden Smoked?
Smoked salt can be found in many places - but not with saffron.
Here, saffron lifts the smoke profile and adds warmth, colour and umami.
The flavour feels expensive. That's the essence of premium. 🧂 What makes it unique?
- Premium smoked flag salt
- Natural smoke profile
- Certified saffron in each batch
- Golden, deep colour
- Intense fullness of flavour
🍽 How to use it:
Perfect for:
- Meat
- Grilled vegetables
- Burgers
- Marinades
- Butter
- BBQ dishes
- Eggs
- Rice and potatoes
